We at HSDL, believe in simple motto to maintain strict sanitation, hygiene and quality foods. Extra care is taken during packaging to ensure that the product is not exposed to contamination at any stage. A raw material is hand-picked and washed in an exclusive area dedicated for this. The cutting procedure with superior technology is used to obtain an accurate size of raw material as per customer need. The process is like blanching are used to get strongly wish texture and microbial limits in our finished product.

Once the finished product is ready for freeze drying, it has to undergo freezing at below Oo F temperature before it can move in freezed drying vacuum chamber. Tests are organized at various stages by quality assurance in our well equipped in-house environment to get quality batch of freeze-dried foods.