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Freeze drying, a technology which dehydrating frozen foods into a vacuum chamber so the moisture contains changes directly from a solid to a gaseous form without undergoing the middle of the road liquid fluid state through sublimation. In this technology, the product retains its original size, shape, nutritional facts and hygiene value with a minimum of cell rupture. Removing moisture prevents a product from degenerate at room temperature.
This technology is used for drying and preserving food products like fruits, vegetables, herbs and ready to eat foods. This freeze-dried product will be same in size and shape as the original material and will be found to have superior stability and convenient reconstitution when placed in water. Freeze-dried product will maintain colour, flavor, texture, nutrients, taste and other hygienic contains.
Freeze dried foods are shelf-stable at room temperature. Freeze dried food is healthier then regular dried foods maintain its original nutritional value without adding any additional sugar, sweeteners or preservatives
Selection of hand-picked
fresh fruits and vegetables
are cleaned and sliced
Cleaned and Sliced
fruits and vegetables are
flash frozen to below 0⁰ F
Frozen sliced products are placed in
vacuum chamber to reduce
moisture (up to 98%) at -50⁰ F temperature
Freeze dried fruits and vegetables
slices are inspected and collected
for air-proof packaging
Just add water or milk and
enjoy your preserve nutrition
fruits and vegetables
Call for inquiry
+91 70462 73555
Whatsapp
+91 70462 73555
email us
info@hsdlinnovative.com
Corporate Office
4th Floor, Royal Platinum,
Palanpur Canal Road,
Surat – 395009.
Gujrat, India
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